| S.No. | Standards No. | Standard Name |
| 1 | PS: 3733-2019 | Part 1 Halaal Management System-Fundamentals and Vocabulary |
| 2 | PS: 3733-2019 | Part 2 Halaal Management Systems Requirements for any organizations in the Food Chain (4th Revision) |
| 3 | PS: 3733-2019 | Part 3 Halaal Management Systems Requirements for Animals Slaughtering |
| 4 | PS: 3733-2019 | Part 4 Halaal Management Systems Requirements for Poultry/Birds Slaughtering |
| 5 | PS: 5319: 2014 | Pakistan Standard for General Guidelines for Halaal Cosmetics and Personal Care Products |
| 6 | PS:4992-2016 | Pakistan Standard for conformity assessment – Requirements for bodies providing Halaal Certification Services |
| 7 | PS: 5241-2013 | Pakistan Standard General Requirements for the Accreditation Body Accrediting Halaal Certification Bodies |
| 8 | PS: 247-2013 | Pakistan Standard Edible Halaal Gelatin |
| 9 | PS: 5401-2017 | Pakistan Standard – Principles for food import and export inspection and certification |
| 10 | PS:5400-2017 | Pakistan Standard- Guidelines for the exchange of information between countries on rejection of imported food |
| 11 | PS:5442:2019 | Pakistan Standard-General Requirements for Halaal Health Care Products |
| 12 | PS:5420-2018 | Pakistan Standard-Guidelines for Settling Disputes over Analytical (Test) Results |